http://kino-eye.com/2007/07/02/gazpacho/ "Everybody who cares for his art, seeks the essence of his own technique." -- Dziga Vertov (1922) Sun, 29 Aug 2010 16:51:36 -0400 http://wordpress.org/?v=2.8.4 hourly 1 http://kino-eye.com/2007/07/02/gazpacho/comment-page-1/#comment-236078 David Tames Mon, 17 Aug 2009 12:10:23 +0000 http://kino-eye.com/2007/07/02/gazpacho/#comment-236078 One variation I made this summer: Instead of the green pepper, I used 1/4 medium onion, and 2 instead of 1 cucumbers (seeds removed), also, I added a 7 oz. jar of pimentos instead of roasting a red pepper. Pimentos are sweeter than roasted red bell peppers. One variation I made this summer: Instead of the green pepper, I used 1/4 medium onion, and 2 instead of 1 cucumbers (seeds removed), also, I added a 7 oz. jar of pimentos instead of roasting a red pepper. Pimentos are sweeter than roasted red bell peppers.

]]> http://kino-eye.com/2007/07/02/gazpacho/comment-page-1/#comment-64028 Todd Van Hoosear Tue, 10 Jul 2007 15:55:13 +0000 http://kino-eye.com/2007/07/02/gazpacho/#comment-64028 David, I enjoyed meeting you last night, and appreciate the gazpacho recipe--it's a favorite of mine, and I found out about it through that very movie... David, I enjoyed meeting you last night, and appreciate the gazpacho recipe–it’s a favorite of mine, and I found out about it through that very movie…

]]> http://kino-eye.com/2007/07/02/gazpacho/comment-page-1/#comment-62870 Len Tue, 03 Jul 2007 15:04:39 +0000 http://kino-eye.com/2007/07/02/gazpacho/#comment-62870 This looks yummy! I'm going to make it for supper here in Denver, where it's supposed to reach 99 degrees today. Thanks for posting it. This looks yummy! I’m going to make it for supper here in Denver, where it’s supposed to reach 99 degrees today. Thanks for posting it.

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